Farmers markets are mushrooming (had to find some metaphor- it’s an old journalism habit like a facial twitch) all over the country. In Utah, the biggest one is the Downtown Farmers Market at Pioneer Park, 300 West and 300 South. Because we’d just moved here in 2006 and we’ve been out of town most of the summer, we hadn’t had a chance to visit it until this Saturday. We were both shocked and pleased. It’s got to be one of the best and biggest in the country.
First of all, if you’re familar with Salt Lake City, you know there’s lots of parking everywhere. The market’s hours are 8 a.m.-1 p.m. (Saturdays only) so I got down there a little after 9 a.m. I parked less than two blocks from the park. But it was already jammed with people. Even so, there was lots of room to walk, everything was well-organized with no long lines. Plus, you’ll see the latest in tattoos, tee-shirt art and microdogs (do those things really like being carried around like a loaf of organic olive bread?).
Second, the produce is starting to come in and the quality was top-notch. Peaches, apricots (we already had plenty from our neighbors’ trees), melons, berries, corn, zucchini- all organic. You name it- it was there. Fresh lamb, goat products, organic breads, grains, mixes,
spices. Contrary to popular misconception and disinformation, the prices were competitive with the grocery stores. We actually paid less for a locally-produced dip, Rico, than we’ve paid at Albertson’s for the same thing.
Third, as Bill McKibben and other eco-conscious writers note, foods purchased at farmers markets help them stay in business and keep rural farmland from being turned into suburban subdivisions, help your local economy, save energy, are better for you and give you and your neighbors a place to mix, catch up and be seen. You can give your money to Trader Joe’s (Monrovia, California), Whole Foods (Austin, Texas)- or to your friends and neighbors with the idea that by giving it to them, some day you’ll get it back.
That just all makes sense. And there’s POPCORN!